Corn, known as maize in Mexico, is the cornerstone of traditional Mexican cuisine. It's used to make tortillas, tamales, and a wide variety of dishes. Corn is not just a staple; it's a symbol of Mexican culture and history.

No, not all Mexican dishes are spicy. While chiles are widely used in Mexican cuisine, the level of spiciness varies. Some dishes are mild and flavorful, while others are fiery. You can always adjust the spice level to your preference or choose non-spicy options.

Mexican cuisine is diverse and regionally influenced, featuring dishes like mole, ceviche, and tamales. Tex-Mex, on the other hand, is a fusion of Mexican and American cuisines, known for dishes like nachos and chili con carne. While they share some similarities, they have distinct flavors and preparation methods.