About Tienda Nony
Welcome to Tienda Nony, a cornerstone of international convenience nestled in the heart of Knoxville, Tennessee. With over two decades of service, we take pride in being your trusted source for a world of products and services that reflect the rich tapestry of global cultures.
Our Journey
Established over 20 years ago, Tienda Nony has been a steadfast presence in Knoxville, offering more than just products – we provide a cultural experience. Our journey has been marked by a commitment to diversity, quality, and community, shaping us into a destination that goes beyond the ordinary convenience store.
A Global Pantry
Step into Tienda Nony, and you'll find a global pantry where flavors and traditions from Venezuela, Colombia, Guatemala, Peru, Honduras, El Salvador, and Mexico converge. Our shelves boast a diverse selection of international groceries and authentic products, curated to bring a taste of home to our customers.
Join Our Global Family
Whether you're a long-time patron or a newcomer, Tienda Nony welcomes you to explore our world of convenience and culture. We invite you to delve into our website, discover the countries we represent, explore our services, and connect with us. Your journey with Tienda Nony is more than a transaction – it's a shared experience, a celebration of diversity, and a warm invitation to be part of our global family.
FAQS
What is the key ingredient in traditional Mexican cuisine?
Corn, known as maize in Mexico, is the cornerstone of traditional Mexican cuisine. It's used to make tortillas, tamales, and a wide variety of dishes. Corn is not just a staple; it's a symbol of Mexican culture and history.
Are all Mexican dishes spicy and hot?
No, not all Mexican dishes are spicy. While chiles are widely used in Mexican cuisine, the level of spiciness varies. Some dishes are mild and flavorful, while others are fiery. You can always adjust the spice level to your preference or choose non-spicy options.
What's the difference between Mexican and Tex-Mex cuisine?
Mexican cuisine is diverse and regionally influenced, featuring dishes like mole, ceviche, and tamales. Tex-Mex, on the other hand, is a fusion of Mexican and American cuisines, known for dishes like nachos and chili con carne. While they share some similarities, they have distinct flavors and preparation methods.
